Formulation and Evaluation of Herbal Syrup

  • Devkar Mohan J Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India
  • Shaikh Shahrukh S. M Shahrukh S. M Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India
  • Amol G. Jadhao Department of Pharmaceutics, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India
  • Miss. Jayshri Sanap Department of Pharmacology, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India
  • Prashant A. Patil Principal, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Abstract

The cough it is a most common problem are face by the all people. There are two types of cough one is the Dry cough and second is wet cough. The dry cough is a no mucous and secretion while in wet cough there is cough mucous or secretion. The syrup is most commonly used and popular dosage form there is used in cure the cough and cold because it having ease of patients compliance. The herbal cough syrup was formulated using crude drugs as Pudina&Tulsi or Cinnamon as a main ingredient along with Honey. Today syrup is used for treatment of May ailments and to overcome symptoms of disease. The antioxidant syrup is used to treatment the cancer because of many stress condition and other oxidative reaction in body the free radical are generated by using theses, syrup the condition is overcome. Formulation at laboratory scale was done and evaluate for number of parameters such as PH, viscosity, Density, stability testing during evaluation formulation found to be stable and ready to use in a cough treatment.It is found that Antitussive activity produced by the Herbal formulation in the minimum dose was much better than the standard drug.


 

Keywords: Herbal cough syrup, Dry cough, wet cough, decoction extraction, Evaluation.

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Author Biographies

Devkar Mohan J, Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India

Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India

Shaikh Shahrukh S. M Shahrukh S. M, Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India

Gawande College of Pharmacy, Sakharkherda, Tq. Sindkhed Raja, Buldana, Maharastra, India

Amol G. Jadhao, Department of Pharmaceutics, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Department of Pharmaceutics, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Miss. Jayshri Sanap, Department of Pharmacology, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Department of Pharmacology, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Prashant A. Patil, Principal, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

Principal, Gawande College of Pharmacy, Sakharkherda, Buldana, Maharastra, India

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How to Cite
Mohan J, D., Shahrukh S. M, S. S. S. M., G. Jadhao, A., Jayshri Sanap, M., & A. Patil, P. (2021). Formulation and Evaluation of Herbal Syrup. Asian Journal of Pharmaceutical Research and Development, 9(3), 16-22. https://doi.org/https://doi.org/10.22270/ajprd.v9i3.955