A Review On Cassia Fistula

Authors

  • Sanjay Singh Bhandari Department of Pharmacology, M.D.U. Rohtak, Haryana
  • Kunal Khurana Department of Pharmacology, M.D.U. Rohtak, Haryana
  • Ankur Balyan Department of Pharmacology, M.D.U. Rohtak, Haryana
  • Mahaveer Prasad Kabra Department of Pharmacology, Kota College of Pharmacy, Kota (Raj.)
  • Kapil Negi Department of Pharmacology, UTU, Dehradun, Uttarakhand

Keywords:

Cassia fistula, Traditional medicinal, Glycoside, Antibacterial

Abstract

Cassia fistula (Fabaceae–Pea family) has traditional medicinal value eg. used in cooling, purgative, anthelmintic, emetic, diuretic, depurative, skin diseases, burning sensation, dry cough and bronchitis etc. the various plants parts such as roots, flower, seeds are used to solve above purpose. The chemical constituents, kaempferol, rhein, bianthroquinone glycoside, alkoloids, gkutin, pectin, calcium, oxalates, flovefin and anthraquinone obtained from the different parts of the plant. Hepatoprotective, antioxidant, hypoglycemic, antibacterial, anti-inflammatory activity was reported for Cassia fistula.

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Published

2013-07-01

How to Cite

Bhandari, S. S., Khurana, K., Balyan, A., Kabra, M. P., & Negi, K. (2013). A Review On Cassia Fistula. Asian Journal of Pharmaceutical Research and Development, 1(4), 217–219. Retrieved from https://ajprd.com/index.php/journal/article/view/85

Issue

Volume 1st issue 4th July-Aug 2013

Section

Review Articles

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