A Review On Flavonoids

Authors

  • Hitesh Kumar Department of Pharmaceutics, Kota College of Pharmacy, Kota (Raj.) India
  • Ravi Singh Chauhan Department of Pharmaceutics, Kota College of Pharmacy, Kota (Raj.) India
  • M. P. Kabra Department of Pharmaceutics, Kota College of Pharmacy, Kota (Raj.) India
  • S. S. Bhandar Department of Pharmaceutics, Kota College of Pharmacy, Kota (Raj.) India

Keywords:

Flavonoids, Antifungal, Antibacterial, Antihypertensive, Cardio productive

Abstract

Flavonoids are low molecular weight polyphenolic compound present in all vascular plants. They are primary recognised as the pigments responsible for autumnal burst hues and yellow, orange and red shades in flowers and fruits.Flavonoids have been show to possess a variety of biological activity at non-toxic concentration in living organism compelling data from various in vivo and invitro experimental. Several epidemiological studies have demonstrated the beneficial effect of dietary Flavonoids.They are ubiquitous in photosynthesis cells and are commonly found in fruits, nuts, seeds, tea, wine and honey.The mechanism of their cardio productive effect have been thought to stem from their free radical Scavenging antioxidant, antithrombotic, antiapoptopic and antihypertensive effect.

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Published

2018-03-01

How to Cite

Kumar, H., Chauhan, R. S., Kabra, M. P., & Bhandar, S. S. (2018). A Review On Flavonoids. Asian Journal of Pharmaceutical Research and Development, 1(2), 37–47. Retrieved from https://ajprd.com/index.php/journal/article/view/44

Issue

Volume 1st, Issue 2nd, Mar-Apr 2013

Section

Review Articles

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