Marine Drugs: A Review
DOI:
https://doi.org/10.22270/ajprd.v11i4.1301Keywords:
marine pharmacognosy, marine agents, pharmacology of marine source, under water studyAbstract
As all of usrecognizebecause ofbigimprovement of the sectorpopulacenumerouspresentreassets of the drug are diminishing and drug builders and producers are looking at for the brand newsources to increase new capsuleswhich aresecure and valuepowerful and effectively meet the growingcall for of world.Marine pharmacognosy gives the scope for studies on thosecapsules on marine origin. As we know marine monographs are very less compared to herbal monographs. Therefore an attempt has been made to explore knowledge on marine pharmacognosy. This assessmentspecializes in marine sources, type of drug molecule of marine organism, numerous marine tabletswith inside themarketplace and strategies to extract numerous biomolecules from seafood waste.
Downloads
References
2. Macdougall JD, A Short history of planet earth, JohnWiley(Ed), New York, 1996:p.5.
3. Newman DJ, Cragg GM, Snader KM. Natural products as a source of new drugs over the period 1981–2002. J Nat Prod, 2023; 66:1022–1037.
4. Hentschel U, Usher KM, Tavior MVV. Marine sponges asmicrobial fermentor. J Nat Prod,2007; 16:275–279.
5. Guo YQ, Warwick RM, Zhang ZN, Mu FH. Free living marinenematodes as pollution indicator. J Environ Sci, 2002; 14(4):558–62.
6. Penseyan A, Kielleberg Egan S. Development of novel drugsfrom marine microorganisms. Nature,2010; 8(3):438–59.
7. Sharanagat, V.S.; Singla, V.; Singh, L. Bioactive Compounds from Marine Sources. In Technological Processesfor Marine Foods-from Water to Fork: Bioactive Compounds, Industrial Applications and Genomics; Goyal, M.R.,Rasul Suleria, H.A., Kirubanandan, S., Eds.; Apple Academic Press, Inc.: Oakville, ON, Canada, 2020.
8. Nalini, S.; Sandy Richard, D.; Mohammed Riyaz, S.U.; Kavitha, G.; Inbakandan, D. Antibacterial MacroMolecules from Marine Organisms. Int. J. Biol. Macromol. 2018; 115:696–710.
9. Author1 LastnameA.F; Author3 LastnameA.F. Title. Container 2000, Volume, pages
10. Mayer AM, Glaser KB, Cuevas C, Jacobs RS. The odyssey of marine pharmaceuticals: A Current pipeline perspective.
11. Petit, C.; Sieffermann, J. Testing consumer preferences for iced-coffee: Does thedrinking environment have any influence? 2007; 18: 161-172.
12. Simat, V., Cagalj, M., Skroza, D., Gardini, F., Tabanelli, G., Montanari, C., et al. Sustainable sources for antioxidant and antimicrobial compounds usedin meat and seafood products. Adv. Food Nutr. Res. 2021; 97:55–118. doi: 10.1016/bs.afnr.2021.03.001
13. Ozogul, F., Cagalj, M., Šimat, V., Ozogul, Y., Tkaczewska, J., Hassoun, A.,et al. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends Food Sci. Technol. 2021; 116:559–582. doi: 10.1016/j.tifs.2021.08.007
14. Bruno, S. F., Ekorong, F. J. A. A., Karkal, S. S., Cathrine, M. S. B., and Kudre, T. G.Green and innovative techniques for recovery of valuable compoundsfrom seafood by-products and discards: a review. Trends Food Sci. Technol.2019; 85,10–22.
15. Santos-Buelga, C., Gonzalez-Manzano, S., Dueñas, M., and Gonzalez-Paramas, A. M. Extraction and isolation of phenolic compounds. Methods Mol. Biol. 2012; 864, 427–464. doi: 10.1007/978-1-61779-624-1_17
16. Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., andFerreira, O. Enhanced extraction of phenolic compounds using cholinechloride based deep eutectic solvents from Juglans regia L. Ind. Crops Prod.2018; 115:261–271.
17. Arshad, R. N., Abdul-Malek, Z., Roobab, U., Qureshi, M. I., Khan, N., Ahmad, M. H., et al. Effective valorization of food wastes and by-products through pulsed electric field: a systematic review. J. Food Process Eng.2021:44:e13629.
18. Grosso, C., Valentão, P., Ferreres, F., and Andrade, P. B. Alternative andefficient extraction methods for marine-derived compounds. Mar. Drugs 13, 2015; 3182–3230. doi: 10.3390/md13053182
19. Ciko, A. M., Jokic, S., Šubari ́ c, D., and Jerkovi ́ c, I. Overview on the application of modern methods for the extraction of bioactive compounds frommarine macroalgae. Mar. Drugs 16,2018; 348. doi: 10.3390/md16100348.
20. Donnell, C. O., Tiwari, B. K., and Ojha, K. S. Trends in Analytical ChemistryUltrasound Technology for the Extraction of Biologically Active Molecules fromPlant, Animal and Marine Sources. Amsterdam: Elsevier (2020).
21. Heleno, S. A., Diz, P., Prieto, M. A., Barros, L., Rodrigues, A., Barreiro, M. F., et al.Optimization of ultrasound-assisted extraction to obtain mycosterolsfrom Agaricus bisporus L. by response surface methodology and comparisonwith conventional Soxhlet extraction. Food Chem. 197, 2016:1054–1063. doi:10.1016/j.foodchem.2015.11.108
22. Sánchez-Camargo, A. D. P., Ibáñez, E., Cifuentes, A., and Herrero, M. Bioactives obtained from plants, seaweeds, microalgae and food by-productsusing pressurized liquid extraction and supercritical fluid extraction. Compr.Anal. Chem. 76,2017:27–51. doi: 10.1016/bs.coac.2017.01.001
23. Suwal, S., Perreault, V., Marciniak, A., Tamigneaux, É, Deslandes, É, Bazinet, L.,et al. Effects of high hydrostatic pressure and polysaccharidases on theextraction of antioxidant compounds from red macroalgae, Palmaria palmataand Solieria chordalis. J. Food Eng. 252,2019; 53–59. doi: 10.1016/j.jfoodeng.2019.02.014
24. Ali, A., Wei, S., Liu, Z., Fan, X., Sun, Q., Xia, Q., et al. Non-thermalprocessing technologies for the recovery of bioactive compounds from marineby-products.(2021) Lwt 147:111549.
Published
How to Cite
Issue
Section
AUTHORS WHO PUBLISH WITH THIS JOURNAL AGREE TO THE FOLLOWING TERMS:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 Unported License. that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).