Phyto Analysis, Formulation, and Evaluation of Herbal Lotion Produced From Allium Sativum and Phyllanthus Emblica Alcoholic Extracts

  • Mukut Raj School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan
  • Girish Kumar Vyas School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan
  • Shailesh Sharma School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan
  • Anil Sharma School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

Abstract

 


Herbal cosmetics are concoctions that are used to beautify and improve the look of humans. The purpose of this study was to develop and test a herbal antibacterial lotion formulation that included an alcohol-based fruit extract. Recent research in numerous parts of the world has found that the active components of Allium sativum and Phyllanthus emblica fruits have a great potential for treating a wide range of health conditions. Microbial/worm infection can be efficiently combated using Allium sativum and Phyllanthus emblica preparations. It's anti-inflammatory, anti-cancer, and anti-microbial. The prepared lotion displayed good consistency and spreadability, homogeneity, pH, non-greasy, and no symptoms of phase separation during the research period. Stability properties of the produced lotion, such as visual appearance, nature, viscosity, and scent, did not change significantly during the study time.


 


 

Keywords: Allium sativum, Phyllanthus emblica Antimicrobial, Formulation, Evaluation, etc.

Downloads

Download data is not yet available.

Author Biographies

Mukut Raj, School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

Girish Kumar Vyas, School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

Shailesh Sharma, School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

Anil Sharma, School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

School of Pharmaceutical Studies, Faculty of Health Sciences, Dr. K. N. Modi University, Newai, Rajasthan

References

1. Sukanya MK, Shimi, Aruna SR. Phytochemical Analysis Antimicrobial Analysis Antimicrobial careening and Anthelmintic properties Of Phyllanthus emblica. International Journal of Pharma and Bio Sciences. 2013; 4(4):55-64
2. Jadon R, Dixit S. Phytochemical extraction and antimicrobial activity of some medicinal plants on different microbial strains. Journal of Medicinal Plants Studies. 2014; 2(3):58-63.
3. Varghese LS, Alex N, Ninan MA, Soman S, Jacob S. Evaluation of in vitro antibacterial activity whole plant (fruits, seeds, stem, leaves and roots) of Emblica officinalis gaertn. International journal of ayurvedic and herbal medicine. 2013; 3(6):1420-1425.
4. Maji S, Dandapat P, Ojha D, Maity C, Halder SK, Das PK et al. In vitro antimicrobial potentialities of different solvent extracts of ethnomedicinal plants against clinically isolated human pathogens. Journal of Phytology. 2010; 2(4):57-64.
5. Ministry of Health of Republic Indonesia. Materia Medika Indonesia. Jakarta: Direktorat Jenderal Pengawasan Obat Dan Makanan; 1995
6. Ross ZM, Maslin DJ, Hill DJ. The effect of steam distilled garlic oil on lactic acid and other enteric bacteria. FEMS Microbiol Rev 2000; 12:137-42.
7. Mishra N, Behal KK. Antimicrobial activity of some spices against selected microbes. Int J Pharm Pharm Sci 2010; 2(3):187-96
8. Kodera Y, Ichikawa M, Yoshida J, Kashimoto N, Uda N, Sumioka I, et al. Pharmacokinetic study of allixin, a phytoalexin produced by garlic. Chem Pharm Bull (Tokyo) 2002; 50(3):354-63.
9. Harborne JB. Phytochemical Methods, Chapman and Hall Publications, London, (1998); 7-8.
10. Namita and Nimisha. Development and evaluation of herbal cosmeceutical for skin care. International Journal of Pharmacological and Biological Sciences 2013; 4(2):86-92.
11. Kumar, K. K., Sasikanth, K., Sabareesh, M. and Dorababu, N. Formulation and Evaluation of Diacerin Cream. Asian Journal Pharmaceutical Clinical Research 2011; 4(2):93- 98.
12. Neuwald, F. Rheological studies of new cream bases with the Brookfield Synchroelectric viscometer, Journal of the society of cosmetic Chemists. 1966; 17: 213-233.
13. Garg, A., Aggrawal, D., Garg, S. and Singla, A. K. 2002. Spreading of Semisolid Formulation an update. Pharmaceutical Technology 84:102.
14. Negi, A., Sharma, N. and Singh, M.F. Formulation and Evaluation of an Herbal Anti-Inflammatory Gel Containing Eupatorium Leaves Extract. Journal of Pharmacognosy and Phytochemistry 2012; 1(4):112-117.
15. Draize, J., Woodard, G. and Calvery, H. 1944. Methods for the study of irritation and toxicity of substances applied topically to the skin and mucus membranes. Journal of Pharmacology and experimental Therapeutics 82: 377-390.
16. Panicker, p. S., &manjusha, m. P. Preparation and evaluation of polyherbal coldcream. Journal of pharmacognosy and phytochemistry, 2021; 10(1):1708-1710.
17. Gyawali, R., Paudel, N., Shrestha, S., &Silwal, A. Formulation and evaluation of antibacterial and antioxidant polyherbal lotion. Journal of Institute of Science and Technology, 2016; 21(1):148-156.
Statistics
23 Views | 31 Downloads
How to Cite
Raj, M., Vyas, G., Sharma, S., & Sharma, A. (2022). Phyto Analysis, Formulation, and Evaluation of Herbal Lotion Produced From Allium Sativum and Phyllanthus Emblica Alcoholic Extracts. Asian Journal of Pharmaceutical Research and Development, 10(2), 37-43. https://doi.org/https://doi.org/10.22270/ajprd.v10i2.1120