Yulia M, Rahmi M, Hilmarni H. Determination of Vitamin C (Ascorbic Acid) Content from Orange Fruit (Citrus reticulata Blanco) Based on Temperature and Storage Time. Asian J Pharm Res Dev [Internet]. 2023 Apr. 14 [cited 2024 Apr. 26];11(2):6-8. Available from: https://ajprd.com/index.php/journal/article/view/1240