KADAM, Pooja; CHAWARE, Vitthal; REDASANI, Vivek. Evaluation of Anti-hyperlipidemic Activity of Red Onion In Experimental Animals. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 9, n. 4, p. 52–62, 2021. DOI: 10.22270/ajprd.v9i4.988. Disponível em: https://ajprd.com/index.php/journal/article/view/988. Acesso em: 4 may. 2024.