ABDALSADIQ, Nagea kaream; HASSAN, Zaiton. The BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS: BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 6, n. 2, p. 60–73, 2018. DOI: 10.22270/ajprd.v6i2.356. Disponível em: https://ajprd.com/index.php/journal/article/view/356. Acesso em: 3 may. 2024.