YULIA, Mega; RAHMI, Miftahur; HILMARNI, Hilmarni. Determination of Vitamin C (Ascorbic Acid) Content from Orange Fruit (Citrus reticulata Blanco) Based on Temperature and Storage Time. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 11, n. 2, p. 6–8, 2023. DOI: 10.22270/ajprd.v11i2.1240. Disponível em: https://ajprd.com/index.php/journal/article/view/1240. Acesso em: 29 mar. 2024.