NASUTION, Muhammad Amin; M, Masfria; PUTRA, Effendy De Lux. Determination of Iron Content, Potassium, Calcium, and Sodium In Chinese Date Fruit (Ziziphus Jujuba Miller.) Fresh and Boiled In Atomic Adsorption Spectrophotometry. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 10, n. 2, p. 1–5, 2022. DOI: 10.22270/ajprd.v10i2.1110. Disponível em: https://ajprd.com/index.php/journal/article/view/1110. Acesso em: 20 apr. 2024.