ABUBAKR, Maryam A. S.; HASSAN, Zaiton; SALEM, Galia. Antioxidant Activity of Milk Fermented With Lactobacillus Plantarum and Leuconostoc Mesenteroides Isolated From Non-Dairy Sources. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 1, n. 2, p. 71–83, 2018. Disponível em: https://ajprd.com/index.php/journal/article/view/49. Acesso em: 1 oct. 2025.