TARIGAN, Ariko Targinta; LUBIS, Zulkifli; SIAGIAN, Albiner. The Effect of Steeping Water Temperature Of Cinnamon (Cinnamomum Burmannii) and Steeping Time With Test Time on the Glycemic Response of Diabetic Rats. Asian Journal of Pharmaceutical Research and Development, [S. l.], v. 11, n. 4, p. 1–6, 2023. DOI: 10.22270/ajprd.v11i4.1278. Disponível em: https://ajprd.com/index.php/journal/article/view/1278. Acesso em: 21 sep. 2025.