Yulia, M., Rahmi, M., & Hilmarni, H. (2023). Determination of Vitamin C (Ascorbic Acid) Content from Orange Fruit (Citrus reticulata Blanco) Based on Temperature and Storage Time. Asian Journal of Pharmaceutical Research and Development, 11(2), 6–8. https://doi.org/10.22270/ajprd.v11i2.1240