[1]
abdalsadiq, nagea kaream and Hassan, Z. 2018. The BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS: BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA. Asian Journal of Pharmaceutical Research and Development. 6, 2 (May 2018), 60–73. DOI:https://doi.org/10.22270/ajprd.v6i2.356.