[1]
Nasution, M.A. et al. 2022. Determination of Iron Content, Potassium, Calcium, and Sodium In Chinese Date Fruit (Ziziphus Jujuba Miller.) Fresh and Boiled In Atomic Adsorption Spectrophotometry. Asian Journal of Pharmaceutical Research and Development. 10, 2 (Apr. 2022), 1–5. DOI:https://doi.org/10.22270/ajprd.v10i2.1110.