The BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS
BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA
DOI:
https://doi.org/10.22270/ajprd.v6i2.356Keywords:
Keyword: Biosurfactant, antimicrobial activity, Lactobacillus strains, emulsification index, surface tensionAbstract
ABSTRACT
Biosurfactants or surface-active compounds are biodegradable, non-toxic and ecofriendly compounds released by microorganisms. The purpose of this work was to evaluate the potential of lactic acid bacteria (LAB) present in fermented foods as biosurfactants producers and their antimicrobial activities against pathogenic bacteria. The results revealed that a total of twenty LAB were isolated from different sources of fermented foods and were screened for biosurfactant production and antimicrobial activity. Six isolates namely Fm1 isolated from fermented milk, Y1 isolated from Arabic yogurt, Gr isolated from fermented grape, So isolated from soil, Fm3 isolated from fermented milk and Y2 from Arabic yogurt produced biosurfactants with antimicrobial activities. Addition of cell free supernatant (CFS) from the six isolates reduced the surface tension of water from 72.22 mN/m to an average of 37.21 mN/m. The CFS of the six isolates showed emulsion index (EI24) of 90% for diesel and motor oil while 80% for crude oil. Additionally, the CFS of the six isolates showed strong inhibition activity against the target pathogens (P. florescence, P. aeroginosa ATCC2785, P. aeruginosa 14T28, E. coli and S. Typhimurium) with inhibition zone between 15 and 33.4 mm in diameter. Identification using 16s rDNA identified the isolates as L. acidophilus for Fm1, L. pentosus for Y1, L. fermentum for Gr, L. plantarum for So, L. lactis for Fm3 and L. casei for Y2. This study concluded that CFS of LAB isolated from fermented foods possess both biosurfactant and antimicrobial activities that could be further exploited for food and pharmaceutical applications.
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REFERENCES
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1-Banat, I.M., Satpute, S.K., Cameotra, S.S., Pati, l.R., & Nyayanit, N.V. 2014. Cost effective technologies and renewable substrates for biosurfactants’ production. Front Microbiol. Vol. 5: p. 1-18.
2-Fernandes, E.C.R et al. 2013. Study of Biosurfactant Cocktails with Enhanced Properties. (Master Thesis). Minho's University, Portuguese. pp. 3.
3-Sharma, D., Saharan, BS., Chauhan, N., Procha, S & Lal, S. 2015. Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium. Springerplus. a SpringerOpen Journal 4(1): 2-14.
4-Myers, D. 2005. Surfactant science and technology, 3rd edn. Wiley, New Jersey. USA. Pp.38-39.
5-Ron, E. Z & Rosenberg, E. 2002. Biosurfactants and oil bioremediation. Curr Opin Biotechnol. Vol. 13 (3): p. 249-250.
6-Nitschke, M., Araújo, L. V., Costa, S.G., Pires, R. C., Zeraik, A. E., Fernandes, A.C., Freire, D.M. & Contiero, J. 2009. Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. Letters in Applied Microbiology. Vol. 49: p. 241-247.
7-Haddad, N.I.A & Wang, Ji., Mu, B. 2009. Identification of a biosurfactant producing strain: Bacillus subtilis HOB2. Protein Pept. Lett. Vol.16: p. 7-13.
8-Chen, S., Lu, WB., Wei, YH., Chen, WM & Chang, JS. 2007. Improved production of biosurfactant with newly isolated Pseudomonas aeruginosa S2. Biotechnol Prog. Vol. 23(3):p. 661–666
9-Daverey, A & Pakshirajan, K. 2010. Kinetics of growth and enhanced sophorolipids production by Candida bombicola using a low-cost fermentative medium. Appl Biochem Biotechnol. Vol. 160 (7).
10-Sharma, D & Singh, BS. 2014. Simultaneous Production of biosurfactants and bacteriocins by probiotic Lactobacillus casei MRTL3. Internatinal journal of microbiology. P:1-7.
11-Heinemann C, van Hylckama Vlieg JE, Janssen DB, Busscher HJ, van der Mei HC and Reid G (2000) Purification and characterization of a surface-binding protein from Lactobacillus fermentum RC-14 that inhibits adhesion of Enterococcus faecalis 1131. FEMS Microbiol Lett190(1):177–180
12-Rodrigues, L., Banat, I. M., Teixeira, J & Oliveira, R. 2006. Biosurfactants: potential applications in medicine. J Antimicrob Chemother. Vol. 57(4):609-18.
13-Velraeds M.M.C., Belt G.B., Busscher H.J., Reid G., van der Mei H.C. (2000). Inhibition of uropathogenic biofilm growth on silicone rubber in human urine by Lactobacillus. World J. Urol., 18: 422-426.
14-Rita de Cássia F. S. Silva,1,2 Darne G. Almeida,1,2 Raquel D. Rufino,2,3 Juliana M. Luna,2,3 Valdemir A. Santos,2,3 andLeonie Asfora Sarubbo. 2014. Applications of Biosurfactants in the Petroleum Industry and the Remediation of Oil Spills. Int J Mol Sci. 15(7): 12523–12542.
15-Matsui, T., Namihira, T., Mitsuta, T., and Saeki, H. (2012). Removal of oil tank bottom sludge by novel biosurfactant, JE1058BS. J. Jpn. Pet. Inst. 55, 138–141.
16-Kheadr, E. 2006. Impact of Acid and Oxgall on Antibiotic Susceptibility of Probiotic Lactobacilli. African Journal of Agricultural Research. Vol. 1: p. 172-181.
17-Bodour, A. A & Miller-Maier, R. M. 1998. Application of a modified drop-collapse technique for surfactant quantitation and screening of biosurfactant-producing microorganisms. Journal of Microbiological Methods. Vol. 32(3): p. 273-280.
18-Chandran, P. & N. Das. 2010. Biosurfactant production and diesel oil degradation by yeast species trichosporon asahii isolated from petroleum hydrocarbon contaminated soil. International Journal of Engineering Science and Technology. Vol. 2(12): p. 6942-6953.
19-Cooper, D. G & Goldenberg, B. G. 1987. Surface-Active Agents from Two Bacillus Species. Appl Environ Microbiol. Vol. 53(2): p. 224–229.
20-Yin, H., J. Qiang, Y. Jia, J. Ye, Peng, H. Qin, N. Zhang & B. He. 2009. Characteristics of biosurfactant produced by Pseudomonas aeruginosa S6 isolated from oil-containing wastewater. Process Biochemistry. Vol. 44: p. 302-308.
21-Rosenberg, M., D. Gutnick & E. Rosenberg, 1980. The Adherence of bacteria to hydrocarbons: a simple method for measuring cell surface hydrophobicity. FEMS Microbial Ecology. Vol. 9: p. 29-33.
22-Anandaraj, B. & Thivakaran, P. 2010. Isolation and production of biosurfactant producing organism from oil spilled soil. Journal Bioscience Technology. Vol.1(3): p.120-126.
23-Barefoot, S. F., and T. R. Klaenhammer. 1983. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl. Environ. Microbiol. 45:1808–1815.
24-Herreros MA, Sandoval H, González L, Castro JM, Fresno JM, Tornadijo ME (2005) Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese). Food Microbiol 22:455–459.
25-Conter, M., Muscariello, T., Zanardi, E., Ghidini, S., Vergara, A., Campanini, G. & Lanieri, A. 2005. “Characterization of Lactic Acid Bacteria Isolated from an Italian Dry Fermented Sausage”. Romanian Biotechnological Letters. Vol. 14: p. 167-174.
26-Jarvis, B.W. & Hoffman, L.M. 2004. Introducing MasterPureTM Gram Positive DNA Purification Kit. Epicentre Forum. Vol. 11: p. 5-5.
27- Harkins, W.D., Alexander, A.E., 1959. Determination of surface and interfacial tension. In: Physical Methods of Organic Chemistry, vol. 1. Interscience Publishers, Sydney, pp. 757–814.
28-Augustin, M &, Hippolyte, M. T. 2012. Screening of biosurfactants properties of cell-free supernatants of cultures of Lactobacillus spp. isolated from a local fermented milk (Pendidam) of Ngaoundere (Cameroon). International Journal of Engineering Research and Applications. Vol. 2 (5): p. 974-985.
29-Youssef, N., Duncan, KE., Nagle, DP., Kristen, N S., Roy, MK & Michael, JM. 2004. Comparison of methods to detect biosurfactant production by diverse microorganisms. Journal of Microbiological Methods. Vol. 56:p. 339-347.
30-H. Hamdi, S. Benzarti, I. Aoyama & N. Jedidi. 2012. Rehabilitation of degraded soils containing aged PAHs based on phytoremediation with alfalfa (Medicago sativa L.). Int Biodeterior Biodegrad. International Biodeterioration & Biodegradation. Vol. 67 :p. 40-47.
31-Thavasi, R., Sharma, S & Jayalakshmi, S. 2011. Evaluation of Screening Methods for the Isolation of Biosurfactant Producing Marine Bacteria. J Pet Environ Biotechnol. Vol. 10 (41): P. 1-6.
32-Batista, S.B., A.H. Mounteer, F.R. Amorim, & M.R. Totola. 2006. Isolation and characterization of biosurfactant/bioemulsifier-producing bacteria from petroleum contaminated sites. Bioresource Technology. Vol. 97: p. 868-875.
33-Machado, T. R. M., Malheiros, P. S., Brandelli, A & Tondo, E. C. 2013. Avaliação da resistência de Salmonella à ação de desinfetantes ácido peracético, quaternário de amônio e hipoclorito de sódio.Rev. Inst. Adolfo Lutz. Vol. 69 :p. 475–481.
34-Augustin, M., Majesté, P. M., Hippolyte, M.T & Léopold, T. N. 2015. Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life. Journal of Advances in Biology & Biotechnology. Vol. 3(1): p. 12-22.
35-Bento, M., Camargo, F. D. O., Okeke, BC & Frankenberger WT Jr. 2005. Diversity of biosurfactant producing microorganisms isolated from soils contaminated with diesel oil. Microbiol Res. Vol. 160 (3): p. 249-255.
36-Mulligan, C.N. 2005. Environmental applications for biosurfactants. Environmental Pollution. Vol. 133: p. 183-198.
37-Parthipan, P., Preetham, E., Machuca, LL., Rahman, PK., Murugan, K & Rajasekar, A. 2017. Biosurfactant and Degradative Enzymes Mediated Crude Oil Degradation by Bacterium Bacillus subtilis A1. Front Microbiol. Vol. 9 (8).
38-Dadrasnia, A & Ismail, S. 2015. Biosurfactant Production by Bacillus salmalaya for Lubricating Oil Solubilization and Biodegradation. Int. J. Environ. Res. Public Health. Vol. 12(8): p. 9848-9863.
39-Viramontes-Ramos, S., Cristina Portillo-Ruiz, M., Ballinas-Casarrubias, M. L., Torres-Muñoz, J. V., Rivera-Chavira, B. E & Guadalupe Virginia Nevárez-Moorillón. 2010. Selection of Biosurfactan/Bioemulsifier-Producing Bacteria From Hydrocarbon-Contaminated Soil. Braz J Microbiol. Vol. 41(3): p. 668–675.
40-Rodrigues, L., Teixeira, J., Oliveira, R. & Van der Mei, H. 2005. Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria. Process Biochemistry. Vol. 41: p.1-10.
41-Mulligan, C.N. & Gibbs, B.F. 1993. Factors in¯uencing the economics of biosurfactants. In Biosurfactants: Production, Properties, Applications ed. Kosaric. N. New York: Marcel Dekker. , USA. pp. 329-372.
42-Saravanakumari, P & Mani K. 2010. Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens. Bioresource Technol. Vol.101(22): p. 8851–8854.
43-Volchenko, NN., Karasev, SG., Nimchenko, DV& Karaseva, EV. 2007. Cell hydrophobicity as a criterion of selection of bacterial producers of biosurfactants. Microbiology. Vol. 76: p. 112-114.
44-Franzetti, A., I. Gandolfi, G. Bestetti & I.M. Banat. 2010. Surfactant and Bioremediation, Successes and Failures. Trends in Bioremediation and Phytoremediation. Eds., Płaza, G. p. 145-156.
45-Banat IM. 1993. The isolation of a thermophilic biosurfactant producing Bacillus sp. Biotechnology Letters. 15:591-594.
46-Johnson, M & Boese-Marrazzo D. 1980. Production and properties of heat stable extracellular hemolysin from Pseudomonas aeruginosa. Infection Immunology. Vol. 29: p. 1028-1033
47-Rehman Naziya N. M. Aziz., Shete Madhuri Balasaheb., Dixit P.P. and Deshmukh A.M. 2014. screening of biosurfactant producing microorganisms from oil contaminated soils of osmanabad region, maharashtra, india. International science journal. (11):35-39. .
48-Mulligan, CN., Cooper, DG & Neufeld, RJ. 1984. Selection of microbes producing biosurfactants in media without hydrocarbons. Journal of Fermentation Technology. Vol. 62: p. 311-314.
49-Mulligan, C.N., Chow, T.Y.K. & Gibbs, B.F. 1989. Enhanced biosurfactant production by a mutant Bacillus subtilis strain. Appl. Microbiol. Biotechnol. Vol. 31: p. 486-489.
50-Adnan H. Abbas., Shurooq M. Wsain., Doaa Auday Ali Al-Quraishy and Shahlaa K. Fartoos.Using of biosurfactant and bacterial enzymes for treatment of the oily polluted soils. International Journal of Advanced Research. 3(50): 741-748.
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Published
2018-05-29
How to Cite
abdalsadiq, nagea kaream, & Hassan, Z. (2018). The BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS: BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA. Asian Journal of Pharmaceutical Research and Development, 6(2), 60–73. https://doi.org/10.22270/ajprd.v6i2.356
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Section
Research Articles
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