Taste Masking Of Aceclofenac

Authors

  • Adil Hussain Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India
  • M. P Khinchi Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India
  • M. K. Gupta Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India
  • Dilip Agrawal Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India
  • Natasha Sharma Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India
  • Gajendra Singh Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India

Keywords:

Aceclofenac, analgesic, Mass extrusion, Eduragit-E-100

Abstract

Aceclofenac is a non-steroidal agent with marked anti-inflammatory and analgesic properties. The mode of action of aceclofenac is largely based on the inhibition of prostaglandin synthesis. Aceclofenac is a potent inhibitor of the enzyme cyclooxygenase, which is involved in the production of prostaglandins, aceclofenac can be administered twice daily as 100 mg orally in the treatment. Taste masking is done by mass extrusion method. In this Eduragit-E-100 and aceclofenac are mixed in different ratio with isopropyl alcohol and valuation are done like drug content drug dissolution and taste evaluation

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Published

2013-01-01

How to Cite

Hussain, A., Khinchi, M. P., Gupta, M. K., Agrawal, D., Sharma, N., & Singh, G. (2013). Taste Masking Of Aceclofenac. Asian Journal of Pharmaceutical Research and Development, 1(1), 109–115. Retrieved from https://ajprd.com/index.php/journal/article/view/32

Issue

Section

Research Articles

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