Utilization of Natural Dyes Substances for Histological Staining: A Review

Authors

  • Gita Hartika School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147
  • Zulharmita Zulharmita School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147
  • Ridho Asra School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

DOI:

https://doi.org/10.22270/ajprd.v9i1.925

Keywords:

Natural dyes, Histology, Tissue.

Abstract

Histological staining is one the technical processes in the preparation of tissue samples by coloring using histological staining to assist in the study. Natural dyes as an alternative solution to replace synthetic dyes because it can affect human health such as skin allergies, digestive system and respiratory system. This review article aims to determine the quality of natural dyes used to color tissue in the process of making animal and plant tissue preparations. Some of the plants used as natural dyes, coloring indicates a change in tissue preparations. From some plants used for natural dyes in the histology of animal and plant tissues, chemical compounds contained there in that can provide colors such as flavonoids, alkaloids, saponins, tannins, anthocyanins, betasianins, and curcuminoids. The resulting dye looked good or not is influenced by the pH, concentration, staining time, method and solvent used in the staining.

 

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Author Biographies

Gita Hartika, School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

Zulharmita Zulharmita, School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

Ridho Asra, School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

School of Pharmaceutical Science (STIFARM) Padang, Indonesia 25147

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Published

2021-02-15

How to Cite

Hartika, G., Zulharmita, Z., & Asra, R. (2021). Utilization of Natural Dyes Substances for Histological Staining: A Review. Asian Journal of Pharmaceutical Research and Development, 9(1), 149–158. https://doi.org/10.22270/ajprd.v9i1.925

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